Mexicali × LOVR

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Bulimba · Nobby Beach
01 / 06
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Questionnaire

Mexicali discovery

A few questions on the venues, the brand and what you have in place today, so our recommendation is built around you. Tick what fits, type where you want to, skip anything you would rather talk through. Your answers save as you go, and the last page sends them to us.

Prepared for
Mexicali Bar y Taqueria
Scope
Brand, content, website, advertising and email
Date
November 2026
Section 01

Venues

Where would you like to start?
What does Bulimba need most right now?
What does Nobby Beach need most right now?
When is each venue quietest, and when is it full?
Who comes in today, and who would you like more of?
Tell us if the two venues draw a different crowd
Which offers and nights matter most to you?
Add any we have missed, and any you would like to drop
Section 02

Brand

You mentioned Baja in Brisbane. Which other venues or brands do you like the look and feel of?
Anywhere in the world. Paste links or Instagram names and tell us what you like about each
Which of these can you send us?
What about Mexicali today should stay exactly as it is?
What would you most like to change about how Mexicali looks?
Three words for how Mexicali should feel to someone walking past
Section 03

Content

What photography and video do you have today?
What is it about the current content that is not working for you?
What should the first shoot capture?
Who is happy to be on camera?
Which days and times suit a shoot at Bulimba over the next two weeks?
And any days that will not work
Who looks after your social media day to day?
Section 04

Website

We can see the site is on WordPress, with OpenTable for reservations and Bopple for online orders at both venues.

What should the new website do best?
Does OpenTable stay for reservations?
Does Bopple stay for online orders?
Which delivery apps are you on?
How do group and function enquiries reach you today, and roughly how many a month?
The site sends bookings of 20 or more to the contact page
Who looks after the website today?
Any restaurant websites you like using?
Paste links and tell us what you like about them
Section 05

Email and database

Where do guest email addresses get collected today?
Where are those email addresses kept?
Roughly how many guest emails do you think you hold across both venues?
Do you hold mobile numbers as well?
Have you ever sent an email to your guests?
If you have an email platform, which one is it?
Leave blank if there is not one
Section 06

Advertising

Have you run paid advertising before?
If so, who ran it and how did it go?
Do you have a Meta Business account with an ad account set up?
What would you put in front of new people first?
Is there a monthly advertising budget you have in mind?
A range is fine
Section 07

Logins and access

Add us as a user rather than sending a password. Where that is not possible, send details separately by text or a call, not here.

Instagram and Facebook. Can you add us to your Meta Business account?
Google Business Profile. Is there a profile for each venue, and who manages them?
If you manage them, please add us
WordPress. Can you add us as a user on the current site?
Who holds the mexicali.com.au domain?
Is Google Analytics or Search Console set up on the site?
If either exists, please add us
Can you export the guest email lists from OpenTable and Bopple, or would you like us to step you through it?
Section 08

Final questions

Six months from now, what would make this a success for you?
Anything else we have not asked that you think we should know?
Send

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Everything you have ticked and typed on the pages before this goes to us in one go. Come back and add to it any time, it saves as you go.

Answered0
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Thank you, that is with us. We will come back to you on it.
Prepared by LOVR for Mexicali
Savannah Barber · savannah@lovr.agency